My “Perfect Every Time” Roasted Broccoli
Be Well, Stay Real, – Rach
- 2 cups broccoli florets, mostly uniform in size (this seems like a lot but it will cook down to 1 cup)
- 1/4 cup avocado oil
- 1 Tsp each garlic powder, paprika, salt, and pepper
* PRO TIP: Just like my brussel sprouts, I don’t like eating roasted broccoli that has been cooked and reheated. I prep a week’s worth of raw broccoli and keep it in the fridge so I can easily cook up 1-2 cups each night!
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