1lbFresh (or frozen and thawed), peeled and deveined shrimp31-33 shrimp per pound
2Limes (juiced and divided)
1/2cupChipotle lime mayoPrimal Foods brand
2tbspAvocado oil
1/2tbspDried Parsley
1tspGarlic powder, onion powder, paprika, and saltOne each
1/2tspCrushed red pepper flakes, ancho chile powder (can omit), and black pepperOne each
Instructions
Preheat your oven to 400 degrees and line a baking sheet with foil.
Rinse and thoroughly dry the shrimp before transferring them to a large bowl.
Toss shrimp with oil, juice of one lime, and all seasonings except the parsley.
Place shrimp on the baking sheet in one single layer and bake in the oven for 6-8 minutes (these cook extremely fast). They’ll be pink throughout when you remove them but not overly browned.
While the shrimp are cooking, whisk together the mayo, lime juice, and parsley for your sauce (seriously, that’s it!)
Transfer shrimp to a large serving bowl, drizzle your sauce over the top, and enjoy!