Whole30 chipotle lime shrimp
Fresh (or frozen and thawed), peeled and deveined shrimp
31-33 shrimp per pound
Limes (juiced and divided)
Chipotle lime mayo
Primal Foods brand
Garlic powder, onion powder, paprika, and salt
Crushed red pepper flakes, ancho chile powder (can omit), and black pepper
Preheat your oven to 400 degrees and line a baking sheet with foil.
Rinse and thoroughly dry the shrimp before transferring them to a large bowl.
Toss shrimp with oil, juice of one lime, and all seasonings except the parsley.
Place shrimp on the baking sheet in one single layer and bake in the oven for 6-8 minutes (these cook extremely fast). They’ll be pink throughout when you remove them but not overly browned.
While the shrimp are cooking, whisk together the mayo, lime juice, and parsley for your sauce (seriously, that’s it!)
Transfer shrimp to a large serving bowl, drizzle your sauce over the top, and enjoy!
Recipe created by Real Health with Rach