Combine all spices in a Tupperware or jar and shake well. This will keep in your spice cabinet for 6 to 12 months and is all you need to season your tacos! (It also makes a great gift for the taco lovers in your life)
Cook your ground meat over medium high heat, stirring occasionally, until cooked through. Season with salt and pepper during this step.
Drain off any fat and return the pan to low heat.
Add the taco seasoning mix, stir well, then add the water or stock and stir again.
Let simmer for a few minutes until the liquid is absorbed and the spices are fragrant.
Serve immediately with lettuce wraps or in a bowl and top with whatever your heart desires (or store in the fridge for up to 5 days).