Avocado, prosciutto, and everything bagel seasoningOptional topping
Chipotle Mayo, shredded chicken, and salsaOptional topping
Egg salad with avocado, mayo, salt, and pepperOptional topping
Almond butter with sliced strawberries and coconutOptional topping
Cashew butter with sliced banana and cinnamonOptional topping
Begin by thoroughly washing and drying your sweet potato.
Remove the ends and create a flat surface on one side so it doesn’t roll around.
With a large knife, carefully cut the sweet potato lengthwise into sliced, about 1/4-1/2 inch thick (they won’t be perfect, it’s okay) and you should end up with 3-5 slices.
Cut the sweet potato down on the ends to fit the length of your toaster.
With the toaster set on medium heat (I did a 4 out of 8), let the sweet potatoes cook.
Once the toaster is done, I unplug it, fish the sweet potato out with tongs, flip it, and let it run again. Repeat steps 5 and 6 until the sweet potato is fully cooked and toasted (mine took 4 rounds).
Once the sweet potato is done, allow to cool slightly and then top with whatever you’re in the mood for!