Whole30 Dirty Chai Latte
Chai tea bags
2 Tbsp ground espresso or coffee (omit if you’re coffee-free)
Pumpkin pie spice (cinnamon will work well if you don’t have this spice blend on hand)
Add ground coffee and tea bags to a french press and cover with boiling water.
Allow to steep for 3-5 minutes depending on how strong you like your coffee (you can test and learn here to find your perfect balance).
While the tea/coffee is steeping, put the nutpods in a microwave safe cup and warm for 30 seconds.
Remove nutpods from microwave, add collagen peptides and spice, and froth for 30 seconds with an electric whisk until the creamer has doubled in volume.
Strain the tea/coffee into a coffee mug, or over ice, and pour the creamer over the top.
Give a quick stir to combine and sprinkle a little spice on top (because it looks nice).
Recipe created by Real Health with Rach