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paleo cinnamon chocolate muffins

Paleo Cinnamon Chocolate Muffins

5 from 1 vote
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Ingredients
  

  • 3/4 cup Pumpkin purée
  • 1/2 cup Almond, cashew, or coconut butter
  • 1/4 + 2 Tbsp cup honey or maple syrup (use MP for vegan)
  • 1 Egg Sub vegan eggs for plant based
  • 6 tbsp Cacao powder
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1/2 Tsp each of baking soda and baking powder
  • 1/2 tsp Salt
  • Optional: 1/4 cup paleo chocolate chips or chopped dark chocolate

Instructions
 

  • Preheat your oven to 375 degrees. Prep a muffin tray by spraying it with avocado oil cooking spray.
  • Add all ingredients to a blender (or large bowl with an electric hand mixer) and blend until smooth.
  • Fold in chocolate chips or chopped dark chocolate if using.
  • Using an ice cream scoop, portion batter into the muffin tray (can do 12 smaller muffins or 9 large one).
  • Bake for 15-18 minutes depending on how big the muffins are.
  • Remove oven and test doneness with a toothpick or knife. If it comes out clean, allow muffins to cool for 10 minutes before gently removing from the tray by running a knife around the edge.
  • ENJOY!