Paleo Cinnamon Chocolate Muffins
from 1 vote
Almond, cashew, or coconut butter
1/4 + 2 Tbsp cup honey or maple syrup (use MP for vegan)
Sub vegan eggs for plant based
1/2 Tsp each of baking soda and baking powder
Optional: 1/4 cup paleo chocolate chips or chopped dark chocolate
Preheat your oven to 375 degrees. Prep a muffin tray by spraying it with avocado oil cooking spray.
Add all ingredients to a blender (or large bowl with an electric hand mixer) and blend until smooth.
Fold in chocolate chips or chopped dark chocolate if using.
Using an ice cream scoop, portion batter into the muffin tray (can do 12 smaller muffins or 9 large one).
Bake for 15-18 minutes depending on how big the muffins are.
Remove oven and test doneness with a toothpick or knife. If it comes out clean, allow muffins to cool for 10 minutes before gently removing from the tray by running a knife around the edge.
Recipe created by Real Health with Rach