Paleo and Gluten Free Banana bread
Cage free eggs
Honey or maple syrup
Organic vanilla extract
Optional: paleo chocolate chips (if you aren’t doing strict paleo, my favorite “regular“ chocolate chips are from Enjoy Life)
Preheat oven to 350 degrees.
Prepare a loaf pan by spraying with avocado or coconut oil and placing a strip of parchment paper down the middle of the pan with extra hanging over the sides for easy removal.
Combine all wet ingredients in a blender and blend on high for 30 seconds until smooth.
In a separate bowl, combine all dry ingredients and whisk to combine.
Fold wet ingredients and chocolate chips into the dry ingredients until smooth, but do not over-mix.
Carefully pour batter into the loaf pan and bake for 30-35 minutes until a knife or toothpick inserted into the middle comes out clean.
Allow to cool for at least 15 minutes before removing from the loaf pan with the flaps of parchment paper.
Slice bread based on how thick you like it and refrigerate for up to a week or freeze for up to a month.
Recipe created by Real Health with Rach